Skip to Main Content
Bumble G Cocktail

Bumble G Cocktail

By Traeger Kitchen

Try out this stinger of a cocktail. Gin, citrus and angostura bitters blend together in perfect harmony with a homemade smoked honey and rosemary simple syrup.

Prep Time

5 Min

Cook Time

1 Hr

Pellets

Pecan

Ingredients

Number of People Serving

1

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 Cup honey
1/4 Cup water
2 lemon zest
2 Sprig rosemary
1 lemon, thinly sliced
1 Tablespoon sugar
2 Ounce gin
3/4 Ounce lemon juice
1 Dash Angostura bitters

Step

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill).

    500 ˚F / 260 ˚C

    00:15

    Super Smoke

  • 2

    For the smoked syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

  • 3

    Place the pan directly on the grill grate and smoke for 45 to 60 minutes. Remove from heat, strain and cool.

    185 ˚F / 85 ˚C

    01:00

    Super Smoke

  • 4

    Increase the grill temperature to 350 degrees F and preheat, lid closed for about 10 minutes.

    350 ˚F / 177 ˚C

    00:10

  • 5

    For the grilled lemon garnish: Toss lemon slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and let cool.

    350 ˚F / 177 ˚C

    00:25

  • 6

    In a mixing glass, add gin, lemon juice, lemon, smoked syrup and Angostura bitters.

  • 7

    Add ice to the mixing glass and shake. Strain contents into a classic coupe glass. Garnish with a grilled lemon slice. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.