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Bloody Mary Flank Steak

Bloody Mary Flank Steak

By Traeger Kitchen

Bloody Mary’s aren’t just for breakfast. The delicious beverage tenderizes meat perfectly & imbibes steak with rich flavor. Savor that Blood Mary flavor any time of day.

Prep Time

8 Hr

Cook Time

15 Min

Pellets

Oak

Ingredients

Number of People Serving

4

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Units of Measurment:
main
2 Cup Traeger Smoked Bloody Mary Mix or V-8 Juice
1/2 Cup vodka
1 Whole Lemon or Lime, juiced
3 Clove garlic, minced
1 Tablespoon Worcestershire sauce
1 Teaspoon coarse ground black pepper, divided
1 Teaspoon celery salt
1 To Taste hot sauce
1/2 Cup vegetable oil
1 1/2 Pound flank steak

Step

  • 1

    For the marinade: In a mixing bowl, combine Traeger Smoked Bloody Mary Mix, vodka, lemon juice, garlic, Worcestershire sauce, pepper, celery salt, and hot sauce. Whisk in oil.

  • 2

    Put flank steak in a resealable plastic bag and pour half the marinade over it. Marinate overnight (up to 24 hours). Reserve the remaining half of the marinade in a covered container and refrigerate.

  • 3

    When ready to cook, set grill temperature to High and preheat.

    500 ˚F / 260 ˚C

  • 4

    Pour the marinade from the container into a small saucepan and simmer over medium heat until reduced by half. Keep warm.

  • 5

    Drain the flank steak and discard the marinade that covered the meat. Pat the meat dry with paper towels.

  • 6

    Lay the meat directly on the grill grate and grill for 7 to 10 minutes per side.

    500 ˚F / 260 ˚C

    00:20

  • 7

    Transfer the steak to a cutting board and let rest for 3 minutes before carving on a sharp diagonal against the grain. Serve with the warmed marinade. Enjoy!

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