Skip to Main Content
Bacon Wrapped Asparagus
By Traeger Kitchen
Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Hickory
Ingredients
Number of People Serving
4
Activating this element will cause content on the page to be updated.Units of Measurment:
main
| 1 Bunch | asparagus |
| 1 Tablespoon | olive oil |
| 1/2 Teaspoon | garlic powder |
| 1/2 Teaspoon | onion powder |
| To Taste | salt and pepper |
| 1 Pound | Bacon, sliced |
Step
1
Coat the Asparagus evenly with olive oil, then sprinkle the asparagus evenly with, garlic powder, onion powder, salt and pepper. Individually wrap each asparagus with 1 piece of thin cut bacon.
2
When ready to cook, set the temperature to High (450F) and preheat, lid closed (10 to 15 minutes).
3
Place the wrapped asparagus on the grill and roast for 15-20 minutes, or until the bacon is crispy. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.