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Asian-Style Pork Tenderloin

Asian-Style Pork Tenderloin

By Traeger Kitchen

Sweet, spicy garlic and ginger notes set the stage for the star: Sambal, a Malaysian condiment, which adds a dark, savory character to the meaty tenderloin.

Prep Time

45 Min

Cook Time

15 Min

Pellets

Maple

Ingredients

Number of People Serving

6

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Units of Measurment:
main
2 Whole Pork Tenderloin, 8-10 oz each
2 Tablespoon canola oil
2 Tablespoon Sambai Oelek
1 Teaspoon sesame oil
1 Teaspoon garlic, minced
1 Teaspoon fresh ginger
1 Teaspoon fish sauce
1 Teaspoon soy sauce
1/4 Cup brown sugar

Step

  • 1

    Use a sharp paring knife to remove the silver skin of the pork tenderloin.

  • 2

    Combine all the ingredients together. Cover the tenderloins in the mixture and allow them to marinate in the refrigerator for 30 minutes.

  • 3

    When ready to cook, set the temperature to High (450 degrees) and preheat, lid closed (10-15 minutes).

  • 4

    Place the loins towards the very front of the grill; turn periodically until there are dark grill marks all around. Transfer them to the middle of the grill to finish cooking. Cook for an addition 7-10 minutes for a medium rare tenderloin. When they are done cooking, remove them from the grill and let them rest for 10 minutes before slicing. Enjoy!

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