Step

• 1

  Trim any excess fat and silverskin from the pork tenderloin. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes.

• 2

  When ready to cook, start the Traeger on Smoke setting. Once it reaches temperature, put the pork tenderloins on the grate and smoke for 45 minutes.

  185 ˚F / 85 ˚C

  00:45

• 3

  Remove tenderloins from grill and set grill temperature to High and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

  145 ˚F / 63 ˚C

  00:02

• 4

  Once the Traeger reaches High temperature, grill each side of the pork tenderloin for 90 seconds or until it reaches an internal temperature of 145 degrees F.

  500 ˚F / 260 ˚C

  145 ˚F / 63 ˚C

  00:02

• 5

  Before pulling off the grill, brush meat with Traeger Apricot BBQ Sauce. Let rest in a pan or on a cutting board for 20 minutes before serving. Enjoy!