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Thick-Cut-Pork-Chops_Traeger-Wood-Fired-Grills_RE_HE_M

These thick-cut pork chops are surprisingly simple to make, but pack complex flavor into each and every bite. Your weeknight dinner just got an upgrade.

Grilled Thick-Cut Pork Chops

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Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, and Sweet & Heat BBQ sauce and topped with all the classic fixins'.

Baked Potato Skins With Pulled Pork

weeknight-pork-chops

Four ingredients and 30 minutes are all you need to get these weeknight pork chops on the table. We all need recipe shortcuts in that don't skimp out on flavor, and Traeger's Carolina-inspired Liquid Gold BBQ sauce is your new secret weapon--a punch of mustard, a hit of apple cider vinegar, and a perfectly balanced collection of seasonings combine to complement these chops and other proteins perfectly.

Weeknight Pork Chops

Roasted-Ham-and-Mustard-Sauce-Traeger-Grills_RE_HE_M

Everyone thinks "ham" means smoked, but it's actually a cut. This year try roasting a fresh (meaning raw, uncured and unsmoked) ham for the holidays—or a special Sunday supper. The cut, hailing from the hind leg of a pig, is not always easy to find fresh (also called green), so you may need to ask your butcher to order it. But its flavor, rich and porky, is worth the effort. And because you’re cooking it on the Traeger, this fresh ham will get a slight smoky flavor, too. The skin and meat taste best if salted a day or two before cooking, so plan ahead.

Roasted Fresh Ham with Mustard Sauce

smoked-pork-tenderloin_Traeger-Wood-Fired-Grills_RE_HE_M

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.

Smoked Pork Tenderloin

0516_Cannibal_Bone_Ribs_RE_HE_M

Grab your rib bib & sink your teeth into these tender, sweet, and spicy ribs. They smoke low and slow, and are definitely worth the wait.

Fall-Off-The-Bone BBQ Ribs

braised-cochinitas

Make your next taco night chef-worthy with Eduardo Garcia's "Cochinitas." Inspired by his sister Indra, he combined two of Mexico's most iconic pork preparations, cochinita pibil and carnitas, to make the ultimate taco filling. The pork is seared, roasted, then fried up in its own braising liquid for an incredible flavor-packed crispy finish.

Braised Cochinitas

Anytime-Pork-Roast_RE_HE_M

Be at ease with this simple and delicious recipe. This pork roasted is generously seasoned with our Pork & Poutry Rub, smoked in an apple juice bath and roasted for the perfect simple, anytime meal.

Anytime Pork Roast

PulledPorkW_HotVinegar_RE_HE_M

This pork is packed with flavor. Dry rubbed in seasonings, slow smoked, then topped with a homemade hot vinegar sauce, it’s a new twist on an old favorite.

Pulled Pork With Hot Vinegar

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PORK RECIPES

Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. Get all the pork recipes you need for your pellet grill.

Pork Recipes for Wood Pellet Grills | Traeger Grills

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