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Everything Pigs in a Blanket

Everything Pigs in a Blanket

By Traeger Kitchen

The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniforms.

Prep Time

20 Min

Cook Time

15 Min

Pellets

Cherry

Ingredients

Number of People Serving

4

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Units of Measurement:
main
As Needed nonstick cooking spray, for greasing
2 Tablespoon poppy seeds
1 Tablespoon dried minced onion
2 Teaspoon dried minced garlic
1 Teaspoon coarse salt
2 Tablespoon sesame seeds
1/4 Cup Dijon mustard
1 Can (8 oz) Pillsbury Original Crescent Rolls
20 cocktail beef frankfurters
1 Large egg, lightly beaten
As Needed Mustard or your favorite dipping sauce

Step

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 2

    Grease a baking sheet with nonstick spray.

  • 3

    In a small bowl, mix together the poppy seeds, dried onion, dried garlic, salt, and sesame seeds.

  • 4

    Cut each crescent roll dough triangle into thirds lengthwise, making 3 narrow triangles. Brush the dough strips lightly with Dijon mustard.

  • 5

    Place a cocktail beef frankfurter at the wide end of each dough strip and roll up. Arrange, seam-side down, on the prepared baking sheet. Brush with egg wash and sprinkle with the everything seasoning.

  • 6

    Place the baking sheet on the grill grates, close the lid, and bake until the dough is golden brown, 12–15 minutes.

  • 7

    Serve with mustard or your dipping sauce of choice. Enjoy!

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