Step

• Step 1

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Peel and cut mango into cheeks, brush with maple syrup.

  Ingredients

  • 4 Whole ripe mangoes

  • 3 Tablespoon maple syrup

• Step 3

  Grill the mango on the Traeger until golden in color. Place a frying pan on the grill and toast the coconut flakes until they reach a light golden brown.

  500 ˚F / 260 ˚C

  Ingredients

  • 1 Cup coconut flakes

• Step 4

  Spoon the coconut yogurt in a bowl and top with mango cheeks, toasted coconut flakes, fresh lime zest and the chile powder. Enjoy!

  Ingredients

  • 4 Cup Coconut yogurt

  • 3 Tablespoon lime zest

  • 1 Teaspoon chile powder