Traeger-French-75-Cocktail_RE_HE_M

Light, bright, and bubbly, all you need for this cocktail is a little gin, juice, smoked simple syrup and champagne.

Traeger French 75 Cocktail

Smoked-Beef-Back-Ribs_RE_HE_M

Beef up your rib routine with these racks. Rubbed with Traeger Beef Rub and slow-smoked over apple wood, these ribs pack some serious flavor.

Smoked Beef Back Ribs

pork-skewers-grilled-pita

These skewers are made to be dipped! Ground pork is seasoned with TK rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.

Pork Skewers with Grilled Pita and Pickled Red Onions

DW_Recipe_deli_style_Roast_Beef_Hero

A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli.

Deli Style Roast Beef

smoked brisket with burnt ends

This full packer packs a punch. Slow-smoked to tender perfection, this 2-in-1 recipe gives you the main dish and a savory burnt end snack for later.

Smoked Brisket with Burnt Ends

Cheesy-Meatball-sliders

These sliders may be kinda messy to eat, but they’re super delicious and make for perfect game-day—or any day, really—bites. Little Hawaiian sweet rolls come packaged still attached so it’s easy to make a dozen sliders at one time. In fact, if you can find packages of 24, you can make the whole batch in one fell swoop. Feel free to use hot Italian sausage if you want a bit of heat.

Cheesy Pull-Apart Meatball Sliders

Rosemary-Parmesan-Potato-Chips-HERO

Give potato chips an Italian accent with a sprinkling of rosemary and Parmesan. We went with lightly salted chips because the cheese can taste salty, but if you only have regular chips on hand, they’ll work. Just be sure to have a cold beer handy!

Parmesan & Rosemary Potato Chips

CheesyConfitGarlicandMushroomPizza_001

Homemade crust meets a garlic-packed oyster mushroom confit and melty brie cheese, all baked to golden perfection on the Traeger.

Cheesy Confit Garlic and Mushroom Pizza

3-2-1-baby-back-ribs

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

3-2-1 BBQ Baby Back Ribs

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Your home for pellet grill game day recipes.

GAME DAY RECIPES

Catch easy pellet grill game day recipes to chow on while grilling on your Traeger. Find finger licking food for all your guests to munch on during the game.

Pellet Grill Game Day Recipes | Traeger Grills

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