Step

• Step 1

  When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  While the grill is preheating, dry the chicken wings with a paper towel. Place the wings in a large bowl and sprinkle with the cornstarch, Traeger Chicken Rub, and salt. Toss to coat the wings all over.

  Ingredients

  • 4 Pound chicken wings

  • 1 Tablespoon cornstarch

  • To Taste Traeger Chicken Rub

  • To Taste kosher salt

• Step 3

  Place the chicken wings directly on the grill grates. Close the lid and cook, turning halfway, until the internal temperature reaches at least 165°F but ideally 175-180°F for the best texture, about 35 minutes.

  00:35

  175 ˚F / 79 ˚C

• Step 4

  Meanwhile, make the buffalo sauce: In a small saucepan, combine the Frank's RedHot, mustard, and butter. Cook over medium-low heat, whisking to combine, until the butter is melted and the sauce is warmed through. Cover and keep warm until ready to use.

  Ingredients

  • 1/4 Cup spicy mustard

  • 1/2 Cup Frank's RedHot Sauce

  • 6 Tablespoon unsalted butter

• Step 5

  Transfer the wings to a large bowl. Pour the buffalo sauce over the wings and toss with tongs to coat.

• Step 6

  Return the wings to the grill, close the lid, and cook for another 10-15 minutes, until the sauce sets.

  00:10

• Step 7

  Serve the wings with ranch or blue cheese dressing for dipping. Enjoy!

  Ingredients

  •  Ranch or blue cheese dressing, for dipping