Step

• Step 1

  In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.

  Ingredients

  • 1/4 Cup Olive oil

  • 1 Teaspoon grated garlic

  • 1 Tablespoon Worcestershire sauce

  • 2 Tablespoon Traeger Fin & Feather Rub

• Step 2

  Coat the chicken breasts all over with the mixture.

  Ingredients

  • 4  chicken breasts

• Step 3

  In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger ‘Que BBQ sauces.

  Ingredients

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

• Step 4

  When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 5

  Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.

  00:30

  500 ˚F / 260 ˚C

  160 ˚F / 71 ˚C

• Step 6

  Remove the chicken from the grill and let rest 5 minutes before slicing. Enjoy!