Pellet Grill Recipes
Looking for inspiration for your next meal? Explore the best pellet grill recipes that let you grill, smoke, braise, bake, roast, and BBQ.
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New Recipes
Take your grilling to the next level with bold new Traeger recipes added every week. Explore fresh ideas from our Traeger Kitchen and brand ambassadors, ranging from smoked meats to flavorful sides. We've got everything you need to fire up the ultimate backyard feast and impress your guests.
Chicken Lollipops
It's hard not to love chicken lollipops. They not only look fun but are easier to eat than conventional drumsticks. Once you learn how to shape them, you can try flavoring them different ways as would would chicken wings. We like the heat the hot sauce adds to traditional BBQ flavor, but you can lessen the amount or leave it out altogether.
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321 Ribs
Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Steak Temperature Guide
Learn to cook steak like a pro with this expert guide to achieving the perfect medium-rare. Discover the secrets to measuring steak doneness, selecting the perfect cut, and resting it for maximum flavor.
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Top Tacos Recipes
Indulge in Traeger's selection of taco recipes bursting with flavorful fillings and vibrant toppings
Tacos Al Pastor
Truly authentic tacos al pastor are near impossible to make in a home kitchen, unless it’s equipped with a spinning vertical spit. That’s because the dish originated with immigrants from Lebanon to Mexico who took their method for cooking shawarma and applied it to tacos, replacing the lamb with pork in the process. Yet this easy, weeknight-friendly preparation hits many of the same notes with spices like cumin and cinnamon, heat from canned chipotles, and bright and sweet pineapple. This makes enough for about 24 street-size tacos; leftovers will keep a couple days covered and refrigerated.
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Flatrock Griddle Recipes
Braised Chicken Tacos with Cracklins
Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.