Pellet Grill Recipes
Looking for inspiration for your next meal? Explore the best pellet grill recipes that let you grill, smoke, braise, bake, roast, and BBQ.
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New Recipes
Take your grilling to the next level with bold new Traeger recipes added every week. Explore fresh ideas from our Traeger Kitchen and brand ambassadors, ranging from smoked meats to flavorful sides. We've got everything you need to fire up the ultimate backyard feast and impress your guests.
Braised Short Ribs with Colcannon Cakes
Celebrate St. Patrick’s Day with hearty short ribs braised in Guinness and cozy potato and cabbage colcannon cakes to soak up all that brothy goodness. Cookbook author Dennis Prescott walks you through his comforting, slow-cooked recipe inspired by flavors from the Emerald Isle. Need something to do while your short ribs braise on the Traeger till fall-off-the-bone tender? Dennis says just grab a pint.
How to Cook Ribeye Steak
For your next date night, learn how to how cook ribeye steak on the grill like a pro.
When it comes to cooking a ribeye on a grill, there are a few options: grilling, smoking it low and slow for a deep, rich flavor, or reverse searing for a delicious crust and juicy center on the griddle for even heat distribution.
Learn how to master all of these epic methods, best ingredients, and best ribeye recipes.
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Date Night Duos
Fire up the grill and turn up the heat by trying one of these epic date night recipes—nothing says love like wood-fired perfection straight off the Traeger.
Bacon Roses
What’s better than a bouquet of roses? A bouquet of Traeger baked bacon. Follow this recipe to discover how easy it is to make bacon roses for the special someone in your life. Note: For the stems, look for fake roses at a dollar store. If you do go fresh, there are plenty of other ways to put the rose petals to good use—like table décor and more.
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Steak Doneness
While medium-rare is probably the most popular temperature for cooking a steak, others might want their more or less done.
- Rare: 120-130 °F
- Medium-Rare: 130-135 °F
- Medium: 135-145 °F
- Well: 145-155 °F
- Well-Done: 155-165 °F
- What Have You Done? 165 °F+
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