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Tuna-Belly-Tacos-Journey-South_Traeger-Wood-Fired-Grills_RE_HE_M

Transform your fresh catch into cool and crunchy tacos. Grilled tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Tuna Belly Tacos

20170506_Competition_Pork_Ribs_RE_HE_M

These pork ribs are blue ribbon worthy. Competition-style pork ribs are seasoned and smoked with Traeger Pork & Poultry Rub, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.

Competition Ribs

Chicken_Parmesan_Sliders_Pesto_Mayo-HERO

These sliders are the perfect American appetizer. Traeger any season of the year for a fresh pop of flavor and rich, wood-fired smoke.

Chicken Sliders with Pesto Mayonnaise

20170210_Jamaican-Jerk-Halibut-with-Pico-de-Gallo_RE_HE_M

Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. Your taste buds will sail away with heaps of flavorful Pico de Gallo.

Jamaican Jerk Halibut with Pico De Gallo

20181214_BBQ-Brisket-Grilled-Cheese_RE_HE_M

For those once-in-a-blue-moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a BBQ brisket grilled cheese on Texas toast.

BBQ Brisket Grilled Cheese

Brisket-Tacos_Traeger-Wood-Fired-Grills_RE_HE_M

Transform your leftover brisket into mouthwatering brisket tacos. Nestled in warm tortillas and topped with creamy queso fresco and a drizzle of smoked cilantro lime cream, each bite is a journey to BBQ heaven.

Brisket Tacos with Smoked Cilantro Cream

BBQ-Burnt-Ends_Traeger-Wood-Fired-Grills_RE_HE_M

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

BBQ Burnt Ends

20180811_Grilled-Texas-Spicy-Shrimp_RE_HE

Spice up your shrimp, Texas-style. Grilled shrimp are tossed in a mixture of sautéed onion, garlic, and jalapeños, cilantro, and Traeger’s Texas Spicy BBQ sauce for a dish with a kick.

Grilled Texas Spicy Shrimp

20181214_Grilled-Sriracha-Salmon-with-Avocado-Pineapple-Salsa_RE_HE_M

Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon and avocado pineapple salsa. Try out this smokin' sweet & spicy combo for your next seafood night.

Grilled Sriracha Salmon with Avocado Pineapple Salsa

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Sandwiches to brats, find your favorite pellet grill lunch recipe.

LUNCH RECIPES

Pellet grill lunch recipes. Learn how to cook easy wood-fired recipes for a delicious lunch on your Traeger wood pellet grill. Get inspired today.

Wood Pellet Grill Lunch Recipes: Quick and Easy | Traeger Grills

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