Ingredients
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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (4-6 lb) point cut brisket |
| 2 Cup | beef broth |
| 12 Ounce | Traeger Texas Spicy BBQ Sauce |
| As Needed | Traeger Beef Rub |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (4-6 lb) point cut brisket |
| 2 Cup | beef broth |
| 12 Ounce | Traeger Texas Spicy BBQ Sauce |
| As Needed | Traeger Beef Rub |
Steps
1
When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
250 ˚F / 121 ˚C
2
Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.
3
Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
250 ˚F / 121 ˚C
190 ˚F / 88 ˚C
4
Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
250 ˚F / 121 ˚C
01:00
5
Stir the burnt ends and cook for an additional hour. Enjoy!
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