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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Sauce
| 1 Tablespoon | Olive oil |
| 1 Small | onion, finely diced |
| 2 Clove | garlic, minced |
| 1/2-1 jalapeño, seeded and minced | |
| 1 Cup | Traeger Texas Spicy BBQ Sauce |
| 1/2 Cup | fresh cilantro, chopped |
Shrimp
| 2 Pound | jumbo shrimp, peeled and deveined |
| 3 Tablespoon | olive oil |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Sauce
| 1 Tablespoon | Olive oil |
| 1 Small | onion, finely diced |
| 2 Clove | garlic, minced |
| 1/2-1 jalapeño, seeded and minced | |
| 1 Cup | Traeger Texas Spicy BBQ Sauce |
| 1/2 Cup | fresh cilantro, chopped |
Shrimp
| 2 Pound | jumbo shrimp, peeled and deveined |
| 3 Tablespoon | olive oil |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, 5-7 minutes. Stir in the Traeger Texas Spicy BBQ Sauce. Remove the pot from the heat and cover to keep warm.
3
Rinse the shrimp under cold running water, then drain and pat dry with paper towels. Transfer to a large bowl and gently toss with 2 tablespoons of olive oil until well-coated, then season generously with salt and pepper.
4
Arrange the shrimp directly on the grill grates or in a grill basket. Close the lid and cook, flipping once, until the shrimp is firm, opaque and cooked through, 2-3 minutes per side.
450 ˚F / 232 ˚C
00:06
5
Transfer the grilled shrimp to the sauce. Add the cilantro and stir gently to coat. Serve immediately. Enjoy!
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