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Sweet and salty and lacquered with a sticky glaze, these chops are worthy of a spot on your table. After a quick marinade, the chops are grilled and basted to juicy perfection. Serve with your favorite vegetables and/or rice alongside.

Orange and Soy-Glazed Pork Chops

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This cocktail packs a serious punch. If you're a fan of bourbon, fresh citrus, and apple ale, this cocktail's for you. Bottoms up.

Elite 8 Punch Cocktail

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You don’t have to be in Paris to enjoy this French upside-down pastry. Sweet, caramelized apple slices are topped with a flaky puff pastry for a memorable baked dessert.

Tarte Tatin

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Talk about a side for sore eyes. Tender asparagus is wrapped in savory prosciutto, grilled over hickory, and finished off with a balsamic glaze, taking your whole meal to the next level.

Grilled Prosciutto Wrapped Asparagus

20181115_Standing-Venison-Rib-Roast_RE_HE_M

This wildly simple standing venison rib roast has an impressive presentation and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone-side down.

Standing Venison Rib Roast

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All this decadent cut demands is a little smoked salt, black pepper, and Traeger heat.

Wood-Fired Filet Mignon

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Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.

Roasted Root Vegetables

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These aren’t the sad, cooked veggies your mom served you as a kid. Our roasted recipe combines purple and yellow cauliflower heads with butternut squash and oyster mushrooms for an undeniably delicious dish.

Roasted Sheet Pan Vegetables

20170118_Teriyaki-Jerky_RE_HE_M

Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavor.

Teriyaki Beef Jerky

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Celebrate love with our curated Valentine's Day recipes, featuring easy desserts, rich steak, and savory seafood. Create unforgettable moments with your loved one through delicious flavors.