Steps

• Step 1

  When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 2

  Rinse the asparagus and pat dry with a paper towel. Cut the bottom third off of the asparagus stalks and discard.

  Ingredients

  • 2 Bunch asparagus

• Step 3

  Wrap a piece of prosciutto around 4 to 5 stalks, and place it on a baking sheet. Drizzle the asparagus with olive oil, then sprinkle with salt, pepper, and lemon zest.

  Ingredients

  • 4 Ounce prosciutto

  • As Needed olive oil

  • As Needed kosher salt

  • 1 Medium lemon, zested

  • As Needed freshly ground black pepper

• Step 4

  Place the baking sheet on the grill and cook. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of balsamic vinegar.

  Ingredients

  • 2 Tablespoon balsamic vinegar, divided

• Step 5

  Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5 to 8 minutes.

  00:08

  400 ˚F / 204 ˚C

• Step 6

  Place the asparagus on the serving tray and sprinkle with the pine nuts and drizzle with the remaining balsamic. Enjoy!

  Ingredients

  • 3 Tablespoon toasted pine nuts, for serving