By Traeger Kitchen
This cocktail packs a serious punch. If you're a fan of bourbon, fresh citrus, and apple ale, this cocktail's for you. Bottoms up.
Prep Time
Cook Time
Pellets
1
2 | oranges |
1 | lemon |
To Taste | Agave syrup |
To Taste | granulated sugar |
1 1/2 Ounce | B&B French Brandy |
1/2 Ounce | bourbon |
1/2 Ounce | smoked simple syrup (homemade or store-bought) |
2 Dash | bitters |
As Needed | Ice |
1 | (12 oz) bottle of Redd's Apple Ale |
1
When ready to cook, set Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Use a vegetable peeler to peel the skin off of the oranges and lemon into 1-inch-wide strips. Juice the lemon in to a small liquid measuring cup or container, then set the peels and lemon juice aside. Cut the oranges in half.
3
Brush the cut sides of the oranges with agave and place directly on the grill grates, cut-sides down. Close the lid and grill until slightly charred, 20-30 minutes. Let cool, then squeeze the juice into a liquid measuring cup or small container
350 ˚F / 177 ˚C
00:20
4
Meanwhile, toss the orange and lemon peels in granulated sugar until well-coated. Place the peels directly on the grill grates, close the lid, and cook until the oils caramelize and the edges are toasted.
350 ˚F / 177 ˚C
5
In a shaker glass, combine the brandy, bourbon, Traeger Smoked Simple Syrup, 1 1/2 ounces grilled orange juice, 1/2 ounce lemon juice, and bitters. Add ice and shake until very cold.
6
Add fresh ice to a large glass and strain the cocktail into the glass. Top with the Redd's Apple Ale and garnish with a grilled orange and lemon peel. Enjoy!
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