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Game day meets Thanksgiving with this recipe for smoked-grilled turbo-size wings.

BBQ Turkey Wings

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This is more a recipe suggestion than a recipe because these egg rolls are made with your Thanksgiving leftovers and so are endlessly adaptable. For a sweeter version, for example, use yams in place of the potatoes and candied pecans in place of the onions for crunch.

Thanksgiving Egg Rolls

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This old fashioned cornbread recipe comes courtesy of Momma Rodgers, the mother of Traeger's own senior creative director. Its super moist texture is reminiscent of spoonbread, but it’ll hold together when sliced. A little cheesy and a little spicy, it not only pairs well with turkey and all the fixings, but it also tastes great with chili.

Cheesy Skillet Cornbread with Pepperoncini

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Matt Pittman, founder and CEO of Meat Church BBQ, takes jalapeño poppers to a whole new level by smoking the cream cheese for the filling and, even better, adding brisket. “People will love these,” promises Matt. Plus, this perfect party snack is, as he says, “fun to make, easy to cook, and you can’t screw it up.” Bonus: The smoked cream cheese, delicious in the Texas Twinkies, is also great on its own served with pepper jelly (or some Cowboy Candy) and crackers.

Texas Twinkies

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Here’s the perfect dip for entertaining. Why? Aside from its cheesy, roasted garlic goodness, the whole thing can be made ahead before cooking and refrigerated. Then, about a half hour before serving, all you need to do it stick it on the grill. Serve it with sliced apples, crostini, crackers, or crudité for dipping.

Baked Ricotta Dip with Roasted Garlic

Traeger-Smoked-Beef-Jerky_Hero

Traeger Chef Austen Granger knows a thing or two about making jerky. When he bartended, he used to make and sell a variety of flavors along with his cocktails. And he once had to make 400 pounds of jerky for a Traeger event. This easy recipe is one of his favorites and requires no special ingredients. Feel free to use another sweetner in place of the corn syrup. Agave, honey, and maple would all work.

Traeger Smoked Beef Jerky

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A flavorful brine makes these buttermilk chicken wings extra tender. Finish these crisp grilled wings with some ranch seasoning and Parm and watch them disappear. Note that you can buy chicken wings already cut up into flats and drumettes, which are sometimes called party wings. If you'd rather cut whole wings up yourself, discard the tips or save them for making broth.

Ranch Buttermilk Chicken Wings

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Traeger Pro Team Member Matt Pittman knows how to pile on the delicious. Tender, saucy burnt ends are layered on tortilla chips with melty cheddar and Monterey Jack cheese, all finished with your favorite toppings.

Brisket Burnt End Nachos

Blackened-Cheez-Its-HERO

Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Blackened Cheez-Its

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Jerky, fries, nachos, wings, & more pellet grill snacks.

SNACK RECIPES

Snack ideas for wood pellet grills. Wings, jerky, flatbreads, fires and more can be cooked on a Traeger to create amazing wood-fired snacks. Get inspired.

Snack Ideas for Wood Pellet Grills | Traeger Grills

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