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Blackened Cheez-Its

Blackened Cheez-Its

By Traeger Kitchen

Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Prep Time

5 Min

Cook Time

1 Hr

Pellets

Apple

Ingredients

This recipe serves:

10

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 12.4-oz box Cheez-It crackers or similar
2 Tablespoon unsalted butter, melted
2 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Blackened Saskatchewan Rub
This recipe serves:

10

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 12.4-oz box Cheez-It crackers or similar
2 Tablespoon unsalted butter, melted
2 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Blackened Saskatchewan Rub

Steps

  • 1

    Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.

  • 2

    Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet.

  • 3

    Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!

    225 ˚F / 107 ˚C

    01:00

    Super Smoke

My Notes

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