Blackened Cheez-Its
By Traeger Kitchen
Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.
Prep Time
5 Min
Cook Time
1 Hr
Pellets
Apple
Ingredients
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This recipe serves:
10
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | 12.4-oz box Cheez-It crackers or similar |
| 2 Tablespoon | unsalted butter, melted |
| 2 Tablespoon | Worcestershire sauce |
| 1 Tablespoon | Traeger Blackened Saskatchewan Rub |
This recipe serves:
10
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | 12.4-oz box Cheez-It crackers or similar |
| 2 Tablespoon | unsalted butter, melted |
| 2 Tablespoon | Worcestershire sauce |
| 1 Tablespoon | Traeger Blackened Saskatchewan Rub |
Steps
1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
2
Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet.
3
Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!
225 ˚F / 107 ˚C
01:00
Super Smoke
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