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Go Epic. Get your grill and pellets in time for Thanksgiving

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Turkey-Roulade

Though a whole roasted turkey may be the traditional centerpiece of a Thanksgiving or Friendsgiving feast, this turkey roulade—a boneless turkey breast stuffed with a breadcrumbs flavored with leeks, cranberries, and clementines—is a worthy (and arguably more delicious) alternative. The roulade is easy to cut into neat slices, and leftovers can be easily carved for superlative day-after sandwiches. NOTE: The filling and pan sauce get spiked with some bourbon, but if you prefer, you can substitute additional turkey or chicken stock.

Turkey Roulade with Bourbon, Pancetta, Cranberry, and Leeks

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Mayo-and-Herb-Roasted-Turkey

Chef Tim Hollingsworth reveals his secrets for a juicy, flavorful bird with this easy recipe. Simply mix together homemade herb mayo and slather it on generously for a turkey that's moist on the inside and perfectly browned and crisp on the outside. Herb and mayonnaise roasted turkey will be your new go-to.

Herb & Mayonnaise Roasted Turkey

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

Shrimp-sheet-pan_Hero

When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.

Shrimp and Broccoli Sheet Pan Supper

Roasted-Sheet-Pan-Chicken_RE_HE_M

This one-pan recipe is a simple and easy way to master delicious chicken. Thighs and drumsticks are marinated in a savory herb blend, then roasted with carrots and onions and finished with fresh lime juice.

Roasted Sheet Pan Chicken

Garlic-Herb-Pork-Tenderloin_Traeger-Wood-Fired-Grills_RE_HE_M

Garlic, herb, and citrus flavors are the perfect complement to this pork cut. Roast the tenderloin over mesquite hardwood for a tender, flavorful finish.

Roasted Pork Tenderloin with Garlic and Herbs

Beer-Can-Chicken_Traeger-Wood-Fired-Grills_RE_HE_M

Brew up some major flavor. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection.

Roasted Beer Can Chicken

roasted_sheet_pan_salmon_spring_vegetables_pesto

The beauty of this recipe is that the fish and the vegetables all cook together in one pan. This recipe cooks the salmon with the skin side up for a beautiful presentation for those who love the skin. And if you don’t care for it?  No worries! Cook it skin-side down and it will still be beautiful.

Sheet Pan Salmon Recipe

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Ham to Carrots, find your new favorite Traeger roast recipe.

Roasted Recipes

Roast recipes for wood pellet grills. From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor. Find your next roast recipe.

Roasted Recipes - Traeger Grills

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