Ingredients
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This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | (3-5 lb) chicken |
| As Needed | Traeger Chicken Rub |
| 1 Can | beer |
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | (3-5 lb) chicken |
| As Needed | Traeger Chicken Rub |
| 1 Can | beer |
Steps
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Beer Can Chicken w/ Sammy Moniz
1
Season chicken generously with Traeger Chicken Rub, including inside the cavity.
2
Tuck the wing tips back.
3
When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
4
Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.
5
Place the entire chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, or until the internal temperature registers 165℉ in the thickest part of the breast.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
6
Remove from the grill and onto a sheet tray and let rest 5 to 10 minutes. Before carving, lay the bird on its back and remove the beer can. Carve and enjoy!
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