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Light up breakfast for a crowd with a breakfast fatty on the smoker: a huge egg- and cheese-stuffed breakfast sausage wrapped in bacon and hit with wood-fired goodness. This version gets coated with a black pepper maple syrup that yields bacon that is sticky and a touch sweet, reminiscent of popular “pig candy” (aka candied bacon).

Breakfast Fatty

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Charred poblanos and corn, bacon, smoked paprika, and of course, smoke from the Traeger, conspire to make this corn chowder a wood-fired wonder with the chiles adding just the right touch of heat.

Smoky Poblano Corn Chowder

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Amp up the flavor this Thanksgiving with this bacon wrapped turkey breast, stuffed to the brim with savory stuffing, and dried sweetened cranberries.

Bacon Wrapped Turkey Breast with Stuffing

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Looking for something light, colorful, and bursting with flavor? Try this chipotle-spiced chicken bowl comes chock full of veggies and guacamole.

Chipotle Chicken Bowl

Grilled Chicken Challenge

Don’t let the simplicity of one of our most famous recipes fool you. This roasted bird packs a powerful, flavorful punch. Simply coat a whole chicken with Traeger’s Chicken Rub and cook on the pellet grill for just over an hour. That’s all you’ll need to do for chicken perfection.

Traeger Chicken Challenge

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Elevate your lineup of halibut recipes with this easy, flavor-packed filet. This Traeger halibut recipe is wood-fired to perfection before being topped with a rich and creamy lemon butter sauce.

Traeger Halibut Recipe

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Peperonata, an Italian dish of gently stewed peppers and onions, is usually served as a side dish or tossed with pasta. In this version, the peppers get roasted on the Traeger, which adds a deep, toasty, wood-fired flavor. Delicious with a marinated and grilled flank steak, it’s also tasty with grilled chicken, fish, or on a crostini with or without cheese.

Flank Steak with Roasted Pepper Peperonata

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Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

Grilled Jalapeño Chicken Sandwich

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A flavorful brine makes these buttermilk chicken wings extra tender. Finish these crisp grilled wings with some ranch seasoning and Parm and watch them disappear. Note that you can buy chicken wings already cut up into flats and drumettes, which are sometimes called party wings. If you'd rather cut whole wings up yourself, discard the tips or save them for making broth.

Ranch Buttermilk Chicken Wings

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Try these grilling recipes on your Traeger.

GRILLED RECIPES

Unlock a world of our favorite grilling recipes. From steak, pork chops, chicken, wild game and everything in between, we've got the grill recipes for you.

Grilled Recipes for Chicken, Beef, Pork, & Vegetables | Traeger Grills

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