Grilled Blackened Saskatchewan Salmon
By Traeger Kitchen
This simple salmon recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing, and sprinkle with Traeger’s Blackened Saskatchewan Rub. That’s it. Grill the fish for 20-30 minutes and get ready to dig in!
Prep Time
15 Min
Cook Time
30 Min
Pellets
Mesquite
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | salmon fillet |
| To Taste | zesty Italian dressing |
| To Taste | Traeger Blackened Saskatchewan Rub |
| Lemon wedges, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
3
Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.
325 ˚F / 163 ˚C
145 ˚F / 63 ˚C
00:20
4
Remove the salmon from the grill. Serve with lemon wedges. Enjoy!
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