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3-2-1-baby-back-ribs

Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.

Make your 321 ribs game the envy of the neighborhood.

321 Ribs

Short-Rib-Sandwich_Traeger-Wood-Fired-Grills_RE_HE_M

This rich short rib sandwich is one for the books. Beef short ribs are smoked then slow braised in a flavorful red wine and balsamic vinegar mix before getting layered on ciabatta with melty provolone and caramelized onions.

Short Rib Sandwich

Steak-Sandwich-Prescott_HERO

Dennis the Prescott turns a steak sandwich into something extraordinary and fit for company. Though it contains a variety of components, including caramelized onions, a quick herb mayo, and an excellent homemade peppercorn sauce, they can all be made in advance. When it comes time to serve, all you have to do is sear the steak, slice it, and assemble this amazing sando.

Steak Sandwich with Mushrooms & Peppercorn Sauce

Tuna-Belly-Tacos-Journey-South_Traeger-Wood-Fired-Grills_RE_HE_M

Transform your fresh catch into cool and crunchy tacos. Grilled tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Tuna Belly Tacos

Carne-Asada-Fries_HERO

A Southern California favorite, carne asada fries start with a citrus marinated steak cooked hot and fast. The steak is sliced then served over double cheese fries. Don’t worry—there’s no deep frying involved; instead, frozen fries cook up to crisp perfection on the flat top. Though you can get away with marinating the steak for less time, its flavor is best if it soaks for at least 8 hours.

Flat Top Carne Asada Fries

0816_Slow_Smoked_Rib_Eye_Roast_RE_HE_M

Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer when covered with mustard, Worcestershire sauce, garlic, and our Traeger Prime Rib Rub.

Smoked RibEye Roast

20170506_Competition_Pork_Ribs_RE_HE_M

These pork ribs are blue ribbon worthy. Competition-style pork ribs are seasoned and smoked with Traeger Pork & Poultry Rub, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.

Competition Ribs

mini-mushroom-lasagna_HERO

A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

Marry-Me-Chicken_Hero

By now you may well know the story behind Marry Me Chicken. Years ago, when Lindsay Funston, a self-proclaimed food-obsessed content director, filmed this creamy chicken dish, her producer tasted it and proclaimed: “I’d marry you for that chicken!” The Tuscan-inspired dish, rechristened Marry Me Chicken, went viral. Our version adds additional layers of flavor thanks to a quick brine that keeps the chicken extra juicy and, of course, wood-fired flavor courtesy of a half hour smoke on the Traeger. Serve the chicken with something to mop up the sauce—rice, pasta, or even just some good crusty bread.

Traeger Smoked Marry Me Chicken

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Easy and fast wood pellet grill dinner recipe ideas.

DINNER RECIPES

Our best wood pellet grill dinner ideas. Whether you want quick and easy or low and slow, check out our favorite recipes for your Traeger pellet grill.

Wood Pellet Grill Dinner Ideas | Traeger Grills

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