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A loaf-pan lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Mini Mushroom Lasagna

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Charred poblanos and corn, bacon, smoked paprika, and of course, smoke from the Traeger, conspire to make this corn chowder a wood-fired wonder with the chiles adding just the right touch of heat.

Smoky Poblano Corn Chowder

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Picadillo is a ground meat stew popular in many Latin American countries with ingredients that vary regionally. This beef picadillo is based on the Mexican style and is a little spicy and a bit sweet thanks to the corn and peas. Serve it with rice or use it as a filling for tacos.

Mexican-Style Picadillo

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This rich and satisfying one-pot tortellini soup features wood-fired Italian sausage, tomatoes, spinach, and tortellini that cooks right in the broth. It features plain cheese tortellini, but feel free to swap in your favorite.

Tortellini Soup

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In his new book Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together, Dennis Prescott shares the origin story for this fragrant chicken curry. Through his work with World Vision Canada, Dennis has visited Kenya several times. In Dzikunze, a remote village in the drought-ridden southeastern region of the country, he met a woman (now a friend) named Beatrice. Because of the persisting drought in the region, Beatrice’s property often goes weeks (if not months) without substantial rain, making growing crops, feeding livestock, and, ultimately, putting food on the table, an incredible challenge. Dennis was honored to cook along with Beatrice and her family. This recipe, a fragrant slow-cooked stew packed with rich spices, fragrant ginger, cilantro, and coconut milk, was inspired by a day spent cooking with them. Says Dennis: "Cooking this dish with Beatrice, her family, and friends is one of the greatest honors of my life."

Kenyan-Style Coconut Chicken Curry

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In Mexico, pozole is party food that's named for one of its main ingredients, specially treated corn kernels known as pozole in Mexico and hominy in the United States. The puffed canned corn has a pleasantly chewy texture.  Pozole, the dish, can feature different meats or fish and comes in three colors (green, red, or white). This is a red pozole (aka pozole rojo) made with pork that features a combination of guajillo and dried New Mexico chiles. If you’d like something a little smokier you can replace a portion of the New Mexico chiles for Mexican pasillas.

Pozole Rojo

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Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

Tomatillo Braised Chicken

Ham-cheese-sliders_Hero

Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch. While kids will love the tiny-size sandwiches made with Hawaiian rolls, a mustard butter will make adults happy, too.

Ham and Cheese Sliders

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Low and slow makes for brisket perfection. This beef brisket is brined, seasoned generously with Traeger Beef Rub, and cooked over mesquite wood for a smoked meat sure to elevate your BBQ game.

Brined Smoked Brisket

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Easy and fast wood pellet grill dinner recipe ideas.

DINNER RECIPES

Our best wood pellet grill dinner ideas. Whether you want quick and easy or low and slow, check out our favorite recipes for your Traeger pellet grill.

Wood Pellet Grill Dinner Ideas | Traeger Grills

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