EASTER RECIPES
Hop into the holiday with wood-fired Easter recipes. From brunch favorites like eggs benedict to classic glazed ham, these dishes will be an instant win at your Easter celebration.
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Top Easter Recipes
Easter just got easier (and tastier) with these top wood-fired Easter recipes to help you master the grill and create unforgettable feasts for your loved ones.
Easter Ham
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
How to Smoke a Ham
If you want to serve up something legendary at your next get-together, a smoked ham on the pellet grill is the way to go. Ham is already packed with flavor, but when you infuse it with wood-fired smoke, it levels up to something truly next-level. Smoked ham isn’t just delicious—it’s the best way to eat ham, locking in juiciness while adding that deep, wood-fired flavor you can’t get any other way. Learn how to smoke a fresh ham, double-smoke a cured ham, and pair it with the perfect sides.
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Easter Brunch Ideas
For Easter brunch, you can use your Traeger for anything from fluffy french toast to epic pulled pork eggs Benedict. Find the best Easter Brunch recipes here.
Flat Top Stuffed French Toast
Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.
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