Steps

• Step 1

  When ready to cook, set the Traeger to 450° and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  In a food processor or a regular bowl and a hand whisk, combine flour, eggs, milk, sugar, nutmeg, and vanilla. Blend until smooth.

  Ingredients

  • 3/4 Cup all-purpose flour

  • 4  eggs

  • 1  egg yolk

  • 3/4 Cup milk

  • 1 1/2 Tablespoon sugar

  • 1/8 Teaspoon ground nutmeg

  • 1 Teaspoon vanilla extract

• Step 3

  Place butter in the heated Dutch oven to melt. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan.

  Ingredients

  • 4 Tablespoon butter

• Step 4

  Bake on the Traeger for 20 minutes or until the pancake is puffed and golden.

  00:20

  450 ˚F / 232 ˚C

• Step 5

  Lower grill temperature to 300 degrees F and bake for 5 minutes longer. Remove pancake from grill, cut into wedges.

  00:05

  300 ˚F / 149 ˚C

• Step 6

  Top with syrup, preserves, fresh fruit, powdered sugar or cinnamon sugar and serve immediately. Enjoy!

  Ingredients

  • As Needed Fruit, Fresh

  • As Needed powdered sugar