BBQ Burnt Ends
By Traeger Kitchen
18 Reviews
Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.
Prep Time
10 Min
Cook Time
9 Hr
Pellets
Hickory
Yields: 6 Servings
Ingredients
main
| 1 | (4-6 lb) point cut brisket |
| 2 Cup | beef broth |
| 12 Ounce | |
| As Needed |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
250 ˚F / 121 ˚C
Step 2
Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.
Ingredients
1 (4-6 lb) point cut brisket
2 Cup beef broth
12 Ounce Traeger Texas Spicy BBQ Sauce
As Needed Traeger Beef Rub
Step 3
Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
250 ˚F / 121 ˚C
190 ˚F / 88 ˚C
Step 4
Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
01:00
250 ˚F / 121 ˚C
Step 5
Stir the burnt ends and cook for an additional hour. Enjoy!
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