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This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (12-14 lb) whole packer brisket, trimmed |
| 1/4 Cup | Traeger Prime Rib Rub |
| 2 Tablespoon | ground coffee |
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (12-14 lb) whole packer brisket, trimmed |
| 1/4 Cup | Traeger Prime Rib Rub |
| 2 Tablespoon | ground coffee |
Steps
1
When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
2
Rub the brisket with the Traeger Prime Rib Rub and coffee grounds.
3
Insert the probe into the thickest part of the brisket. Place the brisket directly on the grill grates, fat-side down. Close the lid and smoke until the internal temperature reaches 160°F, about 5 hours.
225 ˚F / 107 ˚C
160 ˚F / 71 ˚C
05:00
Super Smoke
4
Remove the brisket from the grill and wrap it in a double layer of aluminum foil. Return to the grill and re-insert the probe. Close the lid and cook until the internal temperature reaches 204°F, another 2 1/2 to 3 hours. The time will vary depending on the weather, your grill, and the size of your brisket.
225 ˚F / 107 ˚C
204 ˚F / 96 ˚C
03:00
Super Smoke
5
Remove the brisket from the grill, unwrap, and let rest for 15 minutes. Slice against the grain and serve. Enjoy!
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