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20170420_The-Bacon-Old-Fashioned-Cocktail_RE_HE_M

An "Old-Fashioned" twist on a timeless classic. Bourbon approved and bacon-infused, you'll never go back to the old way.

Bacon Old-Fashioned Cocktail

20180811_Smoked-3-Bean-Salad_RE_HE

We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.

Smoked 3-Bean Salad

2016124_Longhorn-Brisket_RE_HE_M

Simple spices is all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairing for your brisket to smoke low and slow.

Smoked Longhorn Brisket

Over-the-Top-Chili_Hero

Here’s the Traeger take on a popular internet recipe. Seasoned ground beef is cooked on a rack positioned above a pot of chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. Once done cooking, the wood-fired meat gets crumbled into the chili. It’s truly a fun way to make an old favorite.

Over the Top Chili

Smoked-Beets_HERO

Meaty beets take well to smoke and are amazing in green salads, especially if there’s goat or blue cheese to be had. They’re also delicious pickled or pureed for soup. You need to cook the beets before smoking or use already cooked beets sold in the produce section of the supermarket.

Smoked Beets

Smoked-Nuts_HERO

Smoked nuts make an excellent snack on their own but also add wood-fired crunch to salads, soups, pastas, and are an excellent addition to a cheese board. Enjoy pure wood-fired flavor or season the nuts (a bit of sweet and heat is nice) before smoking as you like.

Smoked Nuts

Smoked-Eggs_HERO

Smoked hard-boiled eggs are a real treat. Use them to add smoky flavor not only to egg salad but also salads like Niçoise, chef’s, potato, and more. Or make smoked deviled eggs to wow the crowd. Smoke more or fewer eggs depending on your needs.

Smoked Eggs

Smoked-Milk_HERO

Smoked milk (or cream) may sound iffy but imagine how good it will taste in your next batch of mashed potatoes or “cream of” soup. Or whip smoked cream and some sugar to make an unusual but tasty dessert topping.

Smoked Milk

Smoked-Salt_HERO

Smoked salt makes an amazing finish to just about any dish, but it’s especially good on corn, green beans, steak, and creamy pastas. Choose a coarser salt, such as flaky sea salt, for best results. The larger crystals have more surface area to absorb smoke.

Smoked Salt

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SMOKED RECIPES

Traeger wood-pellet grills are known for their ability to use smoke to create amazing meals. Get inspired and try these smoked recipes on your Traeger.

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