us-navbar

us-nav-category---learn

us-nav-category---shop

us-nav-category---recipes

dealers---navbar-dropdown-category

navbar-geo-selector

US-EN Language Selector - 9-11-20

Select a Different Location

Visitez le même site Web en français

dealer

support_1

4-Cheese-Mac-and-Cheese_HERO

What's better than mac and cheese? A homemade 4 cheese mac and cheese by Diva Q. But skip the elbow macaroni and use cavatappi, a thick curly tube that grabs hold of all that cheese.

4 Cheese mac and Cheese

Turkey-Roulade

Though a whole roasted turkey may be the traditional centerpiece of a Thanksgiving or Friendsgiving feast, this turkey roulade—a boneless turkey breast stuffed with a breadcrumbs flavored with leeks, cranberries, and clementines—is a worthy (and arguably more delicious) alternative. The roulade is easy to cut into neat slices, and leftovers can be easily carved for superlative day-after sandwiches. NOTE: The filling and pan sauce get spiked with some bourbon, but if you prefer, you can substitute additional turkey or chicken stock.

Turkey Roulade with Bourbon, Pancetta, Cranberry, and Leeks

Cranberry-Cowboy-Candy_Hero

Our regular Cowboy Candy (aka candied jalapeños) was such a hit that we decided make a version for the holidays by adding tart cranberries to complement the sweet heat. Perfect with turkey (you can sub it for the usual cranberry sauce) it would also go well with salmon and lamb and is great paired with cheese.

Cranberry Candied Jalapeños (Holiday Cowboy Candy)

Hot-Brown_small

The Kentucky hot brown has been a tradition since its creation at Louisville's Brown Hotel in 1926. The open-face sandwich, made on the Flatrock griddle, is a great way to use leftover Thanksgiving turkey, but you can make it with deli turkey as well.  A cheesy Mornay sauce covers the turkey, tomato, and bread. As per tradition, it’s served with strips of bacon on top.

Leftover Turkey Hot Brown Sandwich

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Fontina-Dip_Hero

Here’s the perfect dip for entertaining. Why? Aside from its cheesy, roasted garlic goodness, the whole thing can be made ahead before cooking and refrigerated. Then, about a half hour before serving, all you need to do it stick it on the grill. Serve it with sliced apples, crostini, crackers, or crudité for dipping.

Baked Ricotta Dip with Roasted Garlic

20161215_Diva-Q-FB-Live-Salted-Caramel-Apple-Cheesecake-Galette_RE_HE_M

Crisp homemade crust encircles warm & smoky baked apples in Diva Q’s Traegered caramel apple cheesecake dessert.

Salted Caramel Apple Cheesecake Galette

20181115_Smoked-Wild-Turkey-Breast-by-Jeremiah-Doughty_RE_HE_M

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

Smoked Wild Turkey Breast

Green-Bean-Casserole-Pulled-Pork_Traeger-Wood-Pellet-Grills_RE_HE_M

Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.

Baked Green Bean Casserole with Pulled Pork

thanksgiving-recipe-category---recipe-category-body-slot---en

thanksgiving-recipe-category---general-slot---en