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Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

Grilled Jalapeño Chicken Sandwich

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Ronny Joseph's simple side is easy to make and goes with just about anything under the sun. Give it a head start with a quick boil on the stove, then season it up and roast to golden brown perfection on the Traeger. (Recipe adapted from The Primal Gourmet Cookbook)

Whole Roasted Cauliflower

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Dennis the Prescott boosts the flavor of his pizza sauce with aromatic ingredients like lemon zest and black pepper for a new take on classic Margherita pizza. The sauce makes 3 ½ cups, but it will keep covered in the fridge for a couple days and is delicious on pasta as well. It can also be portioned and frozen or easily cut in half to make less.

Dennis the Prescott's Margherita Pizza

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Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.

Carne Asada Tacos

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Take your taste buds on a trip with this Moroccan-inspired dish. Spiced roasted chicken meets earthy root veggies, all topped with a bright, herb-packed sauce.

Moroccan-Spiced Roasted Chicken with Root Vegetables and Chermoula

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An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

Citrus Brined Pork Roast with Fig Mostarda

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Spice up your salmon routine with the bold taste of ThaiFusion’s Panang Curry and Traeger’s signature wood-fired flavor. And don’t forget to go big by adding mussels and prawns for the ultimate smokin’ seafood dish.

Grilled Panang Curry Salmon

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Call an audible and try out Todd Fritz’s wood-fired twist on chili dogs. Buttery, golden biscuits are filled with sliced hot dogs, spicy chili, baked over applewood and topped with all the fixin’s.

The Dan Patrick Show Baked Chili Cheese Dog Cups

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Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon recipe with avocado pineapple salsa. Try out this smokin' sweet & spicy combon for your next seafood night.

Grilled Sriracha Salmon With Avocado Pineapple Salsa

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GRILLED RECIPES

Unlock a world of our favorite grilling recipes. From steak, pork chops, chicken, wild game and everything in between, we've got the grill recipes for you.

Grilled Recipes for Chicken, Beef, Pork, & Vegetables | Traeger Grills

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