Before You Get Started

If you are using wooden skewers, be sure to soak them in water for at least 30 minutes. This will prevent the skewers from burning when on the grill. 

Step

• Step 1

  In a large bowl combine the chicken, olive oil, and Traeger rub. Toss well to evenly coat and refrigerate for at least 30 minutes and up to 8 hours.

  00:30

  Ingredients

  • 2 Pound boneless skinless chicken breasts and thighs, diced into 1-inch pieces 

  • 3 Tablespoon Extra-virgin olive oil

  • 3 Tablespoon Traeger Chicken Rub

• Step 2

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  In a medium bowl, combine the mayonnaise, sweet chili sauce, barbecue sauce, and chili sauce. Whisk to combine and set aside.  

  Ingredients

  • 3/4 Cup mayo

  • 1 Cup sweet chili sauce

  • 3 Tablespoon Traeger Apricot BBQ Sauce

  • 1 Teaspoon chili sauce

• Step 4

  Thread the chicken pieces onto the skewers, pushing the pieces together so there are no gaps between them. Place the skewers directly on the grill grate and grill for 12 minutes.  

  00:12

  450 ˚F / 232 ˚C

• Step 5

  Flip the chicken skewers and brush generously all over with the prepared sauce. Continue to grill until the chicken reaches an internal temperature of 165°F, about another 8 minutes. 

  00:08

  165 ˚F / 74 ˚C

• Step 6

  Remove the chicken skewers from the grill and brush with the remaining sauce. Serve immediately and enjoy!