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  Explore the all-new Flatrock

Discover everything you want to know about the Flatrock™ flat top grill – an all-new Traeger first. From flapjacks in the morning to fajitas for dinner, the Flatrock™ can do it all day, every day. Read on to learn more about what separates the Flatrock™ from the competition, why we made it, and the countless griddle recipes you can cook on it.

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Flatrock Recipes

Austen Granger Shakes Up Stir Fry

With chicken, hearty vegetables, and perfectly cooked noodles or rice, Austen Granger shows how to make a delicious stir fry on the Traeger Flatrock™ Flat Top Grill.

FLAT TOP CLASSIC CRAB CAKES

Watch Claire King, head of culinary at Traeger, showcase the ease of making these cakes on the Flatrock™ Flat Top Grill, creating the perfect crispy crust to complement the sweet, creamy crab filling.

FLAT TOP STUFFED FRENCH TOAST

Take advantage of peak season blueberries and satisfy your sweet tooth with Chef JRob's stuffed French toast, made on your Flatrock™ Flat Top Grill.

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Getting Started

How to calibrate your Flatrock fuel system
Seasoning your Flatrock™

Seasoning is a crucial step in any cooking process, and it’s time to learn how to prep your flat top grill for searing, sautéing, steaming, and more. This video will show you how to do it all so you can get to cooking.

Assembling your Flatrock™

EXPLORE THE ALL-NEW FLATROCK WITH JEREMY ANDRUS

 Explore new flavor frontiers

See the all-new flatrock

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Flatrock Griddle Recipes

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Braised Chicken Tacos with Cracklins

Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.

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Flat Top Classic Crab Cakes

Classic crab cakes are perfect for cooking outside on your flat top. They’re delicious paired with lightly dressed greens as a first course or paired with heartier sides as a main dish. While fresh crab is always a treat, canned crab works well, too.

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Flat Top Stuffed French Toast

Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.

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