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Leftover-Turkey-Pot- Pie_Hero

When Diva Q has leftover turkey, she uses it to make this single-skillet pot pie. But you don't have to wait for a holiday to make it; you can roast a turkey breast any time of year or even sub in cooked chicken. A store-bought puff pastry crust make assembly easy, and if you are out of fresh herbs, use half the volume of dried.

Leftover Turkey Pot Pie

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Tender, cheesy, and a bit crispy, what more can you ask from a side dish? Oh yeah, it’s also super easy and hands off to make. We especially like making this with delicata squash, but the more common acorn and butternut are also delicious. Feel free to try this method with other veg, too, such as the Brussels sprouts and new potatoes shown here.

Roasted Parmesan Squash

Make-Ahead-Mashed-Potatoes_HERO

Not only do these mashed potatoes offer the convenience of making them ahead, they’re also pre-portioned and look great on the plate.  Feel free to experiment with the herbs in the garlic butter: chopped parsley, sage, or chives are also good options.

Make-Ahead Mashed Potatoes

Thanksgiving-Shepherds-Pie_Traeger-Wood-Pellet-Grills_RE_HE_M

Break up with the beef, it's turkey season. Traditional shepherd's pie is given a delicious turkey twist. Turkey, gravy, green beans and stuffing are piled high, topped with creamy mashed potatoes and baked over applewood.

Baked Thanksgiving Shepherd's Pie

Whole-Smoked-Chicken_Traeger-Wood-Pellet-Grills_RE_HE_M

Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor.

Whole Smoked Chicken

Venison-Holiday-Jerky_RE_HE_M

Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket.

Smoked Venison Holiday Jerky

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You can’t go wrong with this traditional stuffing made from scratch and cooked over sweet cherry wood.

Classic Sausage Stuffing

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The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. It's not your fault that this ham is so big that it takes half a bottle of booze to glaze.

Apple & Bourbon Glazed Ham

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Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

Roasted Ham With Apricot Sauce

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