Step

• Step 1

  When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 2

  Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

  01:30

  325 ˚F / 163 ˚C

  Ingredients

  • 1  (8-10 lb) Snake River Farms Kurobuta Whole Bone-In Ham

• Step 3

  For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.

  Ingredients

  • 1 Bottle Traeger Apricot BBQ Sauce

  • 1/4 Cup horseradish

  • 2 Tablespoon Dijon mustard

• Step 4

  After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

  325 ˚F / 163 ˚C

  135 ˚F / 57 ˚C

• Step 5

  Remove ham from grill and rest for 20 minutes before slicing.

• Step 6

  Serve with remaining glaze if desired. Enjoy!