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Apple & Bourbon Glazed Ham

Apple & Bourbon Glazed Ham

By Traeger Kitchen

The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. It's not your fault that this ham is so big that it takes half a bottle of booze to glaze.

Prep Time

15 Minutes

Cook Time

1 Hours
30 Minutes

Pellets

Maple

Ingredients

Number of people serving

6

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Units of measurement:
main
1 Large ham
1 Cup apple jelly
2 Tablespoon Dijon mustard
2 Tablespoon bourbon
2 Teaspoon fresh lemon juice
1/2 Teaspoon ground cloves
2 Cup apple juice or cider

Step

  • 1

    When ready to cook, set Traeger to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

    00:15

  • 2

    When the grill is hot, place ham directly on the grill grate. Cook for 30 minutes.

    325 ˚F / 163 ˚C

    00:30

  • 3

    Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Whisk in the apple juice, mustard, bourbon, lemon juice and ground cloves, then remove from the heat and set aside.

  • 4

    After 30 minutes, glaze ham with the apple bourbon mixture. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part of the meat reaches an internal temperature of 135℉.

    325 ˚F / 163 ˚C

    135 ˚F / 57 ˚C

  • 5

    Remove ham from grill and allow to rest for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!

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