Step

• Step 1

  When ready to cook, set Traeger to 325℉ and preheat, lid closed for 15 minutes.

  00:15

  325 ˚F / 163 ˚C

• Step 2

  When the grill is hot, place ham directly on the grill grate. Cook for 30 minutes.

  00:30

  325 ˚F / 163 ˚C

  Ingredients

  • 1 Large ham

• Step 3

  Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Whisk in the apple juice, mustard, bourbon, lemon juice and ground cloves, then remove from the heat and set aside.

  Ingredients

  • 1 Cup apple jelly

  • 2 Tablespoon Dijon mustard

  • 2 Tablespoon bourbon

  • 2 Teaspoon fresh lemon juice

  • 1/2 Teaspoon ground cloves

  • 2 Cup apple juice or cider

• Step 4

  After 30 minutes, glaze ham with the apple bourbon mixture. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part of the meat reaches an internal temperature of 135℉.

  325 ˚F / 163 ˚C

  135 ˚F / 57 ˚C

• Step 5

  Remove ham from grill and allow to rest for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!