2024
Traeger Year In Review
From legendary holiday feasts to chill backyard hangs—the Traegerhood kept the wood-fired food and good times rolling all year long. Before it’s time to cheers to a new year, we want to celebrate with a look back on all the epic times in 2024.
Smokin’ Stats
22,277,133
Smoke Session (Cooks)
56,628,921
Hours Cooked
6.9M
Traeger Recipes Visits
Traeger Kitchen
In August, we launched Traeger Kitchen, a video series where our team of pro chefs and pitmasters cooked up a new mouthwatering recipe every week.
Louisville Slugger Pellets
We introduced this grand slam collaboration that lets you cook with the same legendary wood that baseball’s most iconic players have used for over a century. Needless to say—it was hit.
ModiFIRE® Sear Grate
We brought you a whole new way to cook on your Traeger with the ModiFIRE® Sear Grate. Its reversible design gives you two ways to achieve a scorching hot sear, whether you want the classic grill lines or a flat and even finish.
New Sauces
We took our top sauces and gave them a makeover inside and out. We introduced a new squeeze bottle design for easy saucing and rolled out new and improved recipes to maximize deliciousness.
Top Rated Recipes of 2024
You cooked, and we listened. Here are the top 3 highest-rated recipes of 2024
Smoked Longhorn Brisket
Simple spices are all it takes to make your taste buds think they've hit the jackpot. Ground coffee (or our Coffee Rub) plus our Traeger Prime Rib Rub rub are perfect for your brisket while it smokes low and slow.
Meat Church Pulled Pork
Don't skip out on Meat Church pulled pork. Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer crust to the best ways to gauge tenderness.
Flat Top Smashed Cheeseburger
The deep savory flavor that comes with adding some Traeger Burger Rub to a classic smashed burger means no sauce required, so hold the ketchup, mayo, and mustard and let the meaty patty be the star.