MEET CHEF
EDUARDO GARCIA
Watch to learn more about Eduardo’s story.
Browse Stories
The Birds and the Brisket
Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
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Meet Simon Flores
Simon discovered a passion for cooking in his grandmother’s kitchen and has turned that into a mission to bring people together through BBQ. But the road he took to get here was far from easy.
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Texas Star Grill Shop
In Texas there is no way to avoid the famous Texas BBQ. Then again, why would you want to? Texas BBQ is more than just a regional cuisine. Grilling, smoking, and BBQing with family and friends is a weekend activity, the passing down of traditions, a community celebration, and a whole lot of Texan pride. And Texas Star Grill Shop is Houston's Grill Headquarters.
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Orsini’s
When the first snowflakes begin to fall, the people of Martinsburg, West Virginia do either one of two things: quickly move their Traeger underneath a patio covering or shovel a path. Because snow or shine, the grilling must go on.
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Meet Chef Eduardo Garcia
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy. Watch to learn more about Eduardo’s story.
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Meet John Dudley
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley.
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Meet Tim Montana
Music and BBQ go together like rock n’ roll, just ask Traeger Pro Team member singer, songwriter Tim Montana. This All-American is passionate about good food and great music.
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Meet Anya Fernald of Belcampo Meat Co x Traeger Grills
Sustainable food expert and Belcampo co-founder Anya Fernald knows that animals raised in natural, outdoor conditions taste better, have a positive environmental impact and are better for your health.
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Meet Danielle “Diva Q” Bennett
BBQ harkens to a simpler life. BBQ feeds your soul. In honor of National BBQ Month, we followed around the most badass BBQ chick out there, Diva Q.
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Dennis The Prescott
Dennis The Prescott is a wood-fired rockstar and ridiculously talented food photographer and cookbook author.
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