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20170803_Roasted-Venison-Steaks-with-Asparagus_RE_HE_M

This roasted venison is wildly tender. Crack open a bottle of lemon-lime soda and give your meat a bubbly bath, hit it with our big game rub, and roast until perfectly medium-rare. Pair with fresh grilled asparagus for a lean and healthy meal. Plan ahead–the meat marinates overnight.

Roasted Venison Steaks

Venison-Cranberry-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce.

Roasted Rack of Venison with Cranberry Sauce

20170320_Braised-Elk-Shank-with-Spring-Vegetables_RE_HE_M

Slow-braising an elk shank turns a traditionally tough cut into a supremely tender meat. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish.

Braised Elk Shank with Spring Vegetables

Venison Meatloaf With Potato Puree_RE_HE_M

Fresh from the field meets fresh to your table. Thyme, sage, and parsley venison meatloaf is baked over pecan and served with the perfect creamy, buttery, parsnip and potato puree sidekick.

Baked Venison Meatloaf with Potato Parsnip Mash

Traeger_Wood-Pellet-Grills-Braised-Elk-Shoulder-with-Roasted-Root-Vegetables_RE_HE_M

Lean and delicious wild elk shoulder is slow roasted in an aromatic red wine braising liquid and paired with perfectly cooked potatoes, carrots and parsnips.

Braised Elk Shoulder with Roasted Root Vegetables

20170320_Smoked-Cassoulet-With-Duck-Confit_RE_HE_M

Slow smoked hearty cassoulet is comprised of white beans, herbs, bacon and sausage. Topped with crispy duck confit, this is one incredible French dish.

Smoked Cassoulet with Duck Confit

Italian-Venison-Meatballs_RE_HE_M

Walk on the wild side with this field-to-table twist on Italian meatballs. Ground beef, pork and venison are baked over maple wood and braised in a fragrant and rich red wine tomato sauce.

Braised Italian-style Venison Meatballs

20190116_Braised-Backstrap-Shredded-Tacos-by-John Dudley_RE_HE_M

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.

Braised Venison Shredded Tacos

20181116_Roast-Goose-with-Honey-Bourbon-Glaze_RE_HE_M

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple, and wood-fired flavor.

Roast Goose with Apple Maple Glaze

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Venison to boar. Master cooking wild game on your Traeger with these recipes.