By Traeger Kitchen
3 Reviews
Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.
Prep Time
Cook Time
Pellets
1 | trout, interior cavity cleaned |
As Needed | extra-virgin olive oil |
As Needed | Salt |
As Needed | black pepper |
1 | lemon, thinly sliced |
1 Clove | garlic, minced |
1 | rosemary sprigs |
Step 1
Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.
1 trout, interior cavity cleaned
As Needed extra-virgin olive oil
As Needed Salt
As Needed black pepper
Step 2
Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.
1 lemon, thinly sliced
1 Clove garlic, minced
1 rosemary sprigs
Step 3
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
Step 4
Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.
00:14
375 ˚F / 191 ˚C
Step 5
Serve immediately with extra lemon slices. Enjoy!
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