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Baked Walnut Pumpkin Cookies
By Traeger Kitchen
We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.
Prep Time
10 Min
Cook Time
18 Min
Pellets
Cherry
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Cup | all-purpose flour |
| 1 Teaspoon | baking powder |
| 1/2 Teaspoon | baking soda |
| 1/2 Teaspoon | Salt |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground nutmeg |
| 1/2 Teaspoon | pumpkin pie spice |
| 8 Tablespoon | butter |
| 1 Cup | Sugar |
| 1 Cup | pumpkin puree |
| 1 | Eggs |
| 1 Teaspoon | vanilla extract |
| 1 Cup | walnuts, chopped |
Steps
1
When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.
2
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.
3
In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.
4
Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!
325 ˚F / 163 ˚C
00:18
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