By Traeger Kitchen
Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Whole | sweet potatoes |
1 Whole | red onion, diced |
1 Whole | zucchini |
1 Whole | Squash |
1 Large | tomato, diced |
As Needed | vegetable oil |
As Needed | salt and pepper |
1
Preheat grill to high setting with the lid closed for 10-15 minutes.
2
Slice all vegetables to a ¼ inch thickness.
3
Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
4
Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
5
Add tomato slices to the grill during the last 5 minutes of cooking time.
6
For presentation, alternate vegetables while layering them vertically. Enjoy!
In order to add notes for this recipe, you must log in or create an account.