By Traeger Kitchen
1 Reviews
Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.
Prep Time
Cook Time
Pellets
1 Whole | sweet potatoes |
1 Whole | red onion, diced |
1 Whole | zucchini |
1 Whole | Squash |
1 Large | tomato, diced |
As Needed | vegetable oil |
As Needed | salt and pepper |
Step 1
Preheat grill to high setting with the lid closed for 10-15 minutes.
Step 2
Slice all vegetables to a ¼ inch thickness.
1 Whole sweet potatoes
1 Whole red onion, diced
1 Whole zucchini
1 Whole Squash
1 Large tomato, diced
Step 3
Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
As Needed vegetable oil
As Needed salt and pepper
Step 4
Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
Step 5
Add tomato slices to the grill during the last 5 minutes of cooking time.
Step 6
For presentation, alternate vegetables while layering them vertically. Enjoy!
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