Grilled Ratatouille Salad
By Traeger Kitchen
Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.
Prep Time
15 Min
Cook Time
25 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | sweet potatoes |
| 1 Whole | red onion, diced |
| 1 Whole | zucchini |
| 1 Whole | Squash |
| 1 Large | tomato, diced |
| As Needed | vegetable oil |
| As Needed | salt and pepper |
Steps
1
Preheat grill to high setting with the lid closed for 10-15 minutes.
2
Slice all vegetables to a ¼ inch thickness.
3
Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
4
Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
5
Add tomato slices to the grill during the last 5 minutes of cooking time.
6
For presentation, alternate vegetables while layering them vertically. Enjoy!
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