Smoked Greek Chicken Wraps with Tzatziki
By Traeger Kitchen
Give Tuesday a Mediterranean twist. These wraps feature tender, lemon-marinated chicken thighs and are topped with a cool cucumber tzatziki sauce.
Prep Time
4 Hr
Cook Time
45 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | boneless, skinless chicken thighs |
| 1 Tablespoon | Traeger Leinenkugel's Summer Shandy Rub |
| 1 Whole | lemon, zest and juice |
| 5/8 Cup | Olive oil |
| 2 Tablespoon | Red wine vinegar |
| 3 Clove | freshly pressed garlic |
| 3 Tablespoon | Oregano, chopped |
| 1 Teaspoon | Marjoram, dried leaves |
| 4 Teaspoon | kosher salt |
| 1 Teaspoon | Ground black pepper |
| 12 Ounce | Greek yogurt |
| 2 Whole | Large Cucumbers, Peeled, Seeded, Grated |
| 1/4 Cup | lemon juice |
| 1 As Needed | tomatoes |
| 1 As Needed | red onion, thinly sliced |
| 1 As Needed | fresh mint leaves |
Steps
1
Rinse chicken with cold water. Pat dry and place in plastic zip style bag.
2
Whisk together Leinenkugel’s Summer Shandy Rub, lemon juice, lemon zest, olive oil, vinegar, garlic, oregano, marjoram, Kosher salt, and pepper. Pour marinade over chicken and marinate for at least 4 hours, overnight is preferred.
3
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
4
Cook the chicken until chicken reaches an internal temperature of 165℉.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
5
Remove chicken from grill, cool and cut into pieces.
6
For the Tzatziki: Place the yogurt and the grated cucumbers in large mixing bowl, add lemon juice, olive oil, garlic, and salt. Mix well.
7
Place chicken on tortillas, add a spoonful of Tzatziki on top and garnish with tomatoes, red onions and mint. Enjoy!
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