Ultimate Loaded Nachos
By Traeger Kitchen
This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.
Prep Time
15 Min
Cook Time
25 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | bag tortilla chips |
| 1/2 Cup | fresh salsa |
| 1 Pound | kielbasa sausage, cooked and sliced |
| 1 Cup | shredded cooked chicken breast |
| 1 Pound | tri-tip, cooked and cubed |
| 1/4 Cup | scallions, sliced |
| 1 Small | jar jalapeños, sliced |
| 1/4 Cup | black olives, sliced |
| 1 1/2 Cup | cheddar cheese |
| 1/2 Cup | Sour cream, for serving |
| 1/2 Cup | guacamole, for serving |
| 1/4 Cup | Cilantro, for serving |
Steps
1
When ready to cook, set Traeger temperature 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
On a large tray, spread out the tortilla chips evenly. First, sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.
3
Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.
00:15
4
Serve with sour cream, guacamole and cilantro. Enjoy!
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