By Traeger Kitchen
If you're a fan of lamb, then you're in luck. This burger is stacked with two grilled lamb patties seasoned with dill, mint and jalapeño, peppery arugula, and melty manchego between two buns slathered with a roasted red pepper mayo.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.2 Pound | ground lamb |
1 Medium | jalapeño pepper, seeded and minced |
6 Medium | scallions, minced |
2 Tablespoon | fresh minced mint leaves |
2 Tablespoon | minced fresh dill |
3 | garlic clove, minced |
To Taste | kosher salt and black pepper |
1 Large | red bell pepper |
1 Cup | Mayonnaise |
2 Teaspoon | Fresh lemon juice |
2 | cloves garlic |
1 Teaspoon | kosher salt |
1/2 Teaspoon | Black pepper |
4 Slices | manchego cheese |
4 Large | brioche buns, halved, for serving |
1 Cup | baby arugula, for serving |
1 Medium | red onion, thinly sliced, for serving |
1 Large | ripe tomato, sliced, for serving |
1
When ready to cook, set Traeger temperature to 450° and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Add the lamb, jalapeño, scallions, mint, dill, garlic, salt and pepper to mixing bowl. Mix to combine. Form the lamb mixture into 4 to 8 ounce patties about 3/4 inch thick. Set aside.
3
For the Red Pepper Mayo: Place the red bell pepper on the preheated Traeger and cook for 20 minutes, turning a quarter turn every 5 minutes, or until it has charred a bit around the entire pepper. Remove the pepper from the grill and place it in a large resealable bag and seal. After about 10 minutes, remove pepper from the bag, cut in half, remove seeds and peel off the skin.
450 ˚F / 232 ˚C
00:20
4
Add the roasted red pepper, mayonnaise, lemon juice, garlic, salt and pepper to a food processor and process until smooth. Set aside.
5
Place the lamb burgers on the grill at 450℉ or 450° and cook for 5 minutes per side for medium, or until desired doneness.
450 ˚F / 232 ˚C
00:10
6
The last minute of cooking, place your buns on the grill to toast and top burgers with a slice of cheese.
7
Spread the toasted buns with red pepper mayo, add burgers to buns and top with arugula, onion and tomato. Serve with your favorite sides. Enjoy!
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