Ultimate Game Day Dip
By Traeger Kitchen
Kick off game day with the ultimate snack. This three cheese dip is elevated with wood-fired bacon, spiced with jalapeños, and baked over mesquite wood for a dip your crowd will flip over.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Mesquite
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | cream cheese, softened |
| 1 Cup | Mayonnaise |
| 1 Cup | shredded cheddar cheese |
| 1/2 Cup | shredded Parmesan cheese |
| 6 | jalapeños, seeded, ribs removed and finely diced |
| 8 Slices | bacon, cooked and finely chopped; |
| 1/2 Cup | chopped scallions |
| chips, crostini or vegetables, for serving |
Topping
| 1 Cup | panko breadcrumbs |
| 1/2 Cup | shredded Parmesan cheese |
| 1/4 Cup | butter, melted |
Steps
1
When ready to cook, set Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
In the bowl of a stand mixer, combine cream cheese and mayonnaise and mix with the paddle attachment until combined. Fold in remaining ingredients for the dip.
3
Transfer to a cast iron skillet and smooth out the top. Combine ingredients for the topping and place on top of the dip. Place cast iron directly on the grill grate and cook 20 to 30 minutes or until the top is lightly browned and the dip is bubbling.
350 ˚F / 177 ˚C
00:30
4
Serve with chips, crostini or veggies for dipping. Enjoy!
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